Last year, our parents gave us an antique oven that sits on top of the woodstove. The heat from the stove radiates through the open bottom of the oven, and the temp is regulated by how much wood we put in the stove. There is a thermometer inside to let you know how warm it is getting. It isn't very large, but we can fit our smaller baking dishes inside. This morning, we cranked out a couple batches of gluten-free banana walnut muffins for breakfast. Yum!