Monday, February 28, 2011

A country kitchen.

After two years of kitchen building, I now understand why most people leave it to the pros and buy all this stuff! I'm finding my 'developing' craftsmanship results in a lot of imperfection, but it blends in well with the country's the finished product:
Open shelving made from pine slabs: An induction cooktop, which so far has been great to cook on: I hid the microwave under the countertop:

As well as the garbage/recycling bins and Asko dishwasher, which have panelized doors:

1 comment:

Anonymous said...

You may think your craftsmanship is "developing", but I think it is spot on! The kitchen, like everything you've done, is incredible. I've enjoyed reading about the process. Thanks!